4 hours ago
Tuesday, June 2, 2009
Reap what you sow!
Tonight we grilled a salmon and I picked our first garden zuke. It was good size, so I sliced it in half and brushed it with olive oil and course salt and pepper. We grilled it for just a couple minutes right before taking the salmon off. I also made a caprese salad from my fresh garden basil. Unfortunately, the tomatoes were not ready to use, but soon they will be. It was DELISH!
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4 comments:
That sounds like a wonderful dinner!
I love grilled Zuchinni...it is the best! Even better when you grew it all by yourself!!
Yummy stuff! I bet you are happy now that you can enjoy that garden you've worked so hard on.
Yummmmy. I am sorry I missed that meal.
That caprese salad looks EXCELLENT! Yummo!
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