I didn't take any pics of the bacon cooking, but I used my Lodge Grill Pan. I am still trying to get this seasoned to perfection, and the best way to do that is to cook high fat foods on it. Once the seasoning is perfect on a good cast iron pan, it will be your favorite piece of cookware! I love this Lodge Grill Pan!!!!
My only complaint is that it is so heavy, I can barely lift it, and need two hands to hold it if I am pouring anything off of it.
Before using a new piece of cast iron, be sure to season it, as per the instructions. Then after each use, wash with plain warm water, no soap, and dry thoroughly. When dry. take a paper towel, and wipe a thin layer of vegetable oil onto the pan, rubbing it in well. Then store.
I decided I needed to see if it was fit to eat, so I ladled myself a bowl, topped it with cheese and fritos.
these. One ladle of beans, top with shredded cheese, roll the burrito, wrap in waxed paper. I have a dozen burritos in the fridge for some quick lunches and snacks in the next couple of days.
I had enough left over to fill a container, and I put that in the freezer for later.
Happy Cooking! And Happy Weekend!