Today, since I had more cabbage to use, I decided to cook a pork tenderloin, and make a slaw for the pulled pork sandwiches.
I put the pork in the crock pot about 10:00 this morning. In addition to the pork, I added a large onion roughly chopped, three jalapeno peppers chopped, seeds and all, about 6 cloves of garlic, chopped, salt and pepper, cumin, about 1/4 cup, or so of brown sugar, and one can Pepsi.
I served it on toasted hamburger buns.
Tonight when I was watering the garden and seeing what I could harvest, I filled a big bucket of fresh produce.
Here it is all washed, and packaged to put in the fridge to use and share this week.
What are you cooking this week? Summer salads? Do you garden? Do you go to Farmer's Market and cook with fresh produce? Cooking what is in season is the best!
Oh, and one more thing. I was in Sam's the other day, and ran into a friend. She had several bags of this stuff in her cart. She said it was soooo good! I didn't buy any that day, but saw it at Sprouts the following day and bought a bag. Greg and I were nuts about it!
We are mid week! I am looking forward to the weekend. How about you?