Good Saturday morning to you! I didn't cook a corned beef on St. Pat's as I usually do. Our past few weeks have been somewhat topsy turvy. Mom was in hospital. Greg has been away on business. To Tennessee, and then to Texas. But when doing the marketing the other day, they had corned beef rounds on sale. I bought a small one, thinking I would cook it up for some sandwiches. Boy do I wish I had gotten two!!! I prefer a round to a flat cut. I think that they are more tender. Anyway, I cooked it one afternoon for several hours, and then cooled it, and put it in the fridge. This way, when you slice it for sandwiches, the slices come out just perfectly.
Cooking each side about 5 minutes or so. When the bacon is browned well, and the cabbage leaves begin to caramelize.....flip to the other side.
Take the cooked wedges off the grill and using a serrated knife, slice it up and lay it down over the bread and corned beef on both sides.
The words escape me, to describe how unbelievably delicious this was!!!!!! I sat there eating my sandwich thinking this is the best sandwich I have EVER had!!!!! No joke! PLEASE do yourself a big favor, and go straight to the market and buy a big corned beef. Cook it up, and cool it overnight, or for at least a few hours.....and then make your cabbage wedges!!!! SO, SO, SO delicious!!! I know I will be buying another one this weekend! Try it! I had to share!!!
6 hours ago