This is what we had with the rest of the shrimp. We go to Sushi Kawa in town a lot, and love their Kawa Shrimp Tacos. So I made some. At Kawa's they serve them all wrapped up already, but I just left the lettuce open since I didn't have the big leaves to wrap it with. So we just folded it over to eat it. I sprinkled some lo salt soy on mine, and it was delish. Greg asked what the second course was, so he had to have a leftover turkey burger from the night before as well. The Shrimp taco was enough for me, since I knew I had a Golden Spoon in the freezer compliments of Erika!!!