I tried a most delicious recipe tonight. It was an incredibly tasty butter spread for corn, and I got it from here. For the love of cooking If you love to cook like I do, then go visit this blog and put it in your favorites. It is fantastic!!
The recipe is as follows:
1/2 stick unsalted butter, softened
1/4 cup finely chopped cilantro
zest and juice from 1/2 lime
salt to taste
pinch red pepper flakes
shredded cotija cheese
4 ears fresh corn
Mix together, all but shredded cheese, with softened butter and spread on fresh corn on cob. Wrap in foil and cook in 400 degree oven for 20-25 min. Unwrap and sprinkle some cheese on each cob. The saltiness of this cheese makes it perfect for corn. And having just picked this corn from my garden yesterday made it all the better. We all gave this two thumbs way up!!
I made a cold shrimp salad to serve in avocado cups too. I added some shredded carrot sticks to this and we all loved it .