My Grandma....we call her Nana, has made this chicken for us many times. We just call it "Nana's Chicken." It is the kind of meal that when you walk into the house to smell it cooking, you just feel all warm and fuzzy inside. It makes me think of my Nana, with love. It smells so good a cookin',( Nana is from Texas, and she really talks like that ) and it tastes delicious!! I always use chicken thighs, because Nana did. I think thighs have more flavor too. I remove the skin. Season with cracked sea salt, cracked pepper, and garlic. Brown them in a couple Tablespoons of butter. I like to use my Le Creuset Dutch Oven for this dish.
YOU MUST have the capers!!!
And this is Nana! She is the one on the left. And my daughter Erika on the right. She looks a lot like Nana.
96 years young. We love Nana. And we love Nana's chicken. I promise you will too!!!
5 hours ago