I made this for dinner last night. I adapted it from a Weight Watchers recipe, but changed it up some.
Pour sauce over veggies, and stir to coat and heat through. Fill bowls with sticky rice, and top with veggies. I used a rotisserie chicken and cut the breast up and layed a few slices of chicken breast over top of this, and drizzled Soyaki on top and sprinkle with more sesame seeds. Eat with chopsticks!!!
PS Mr. G asked that this be added to our regular rotation! I had to laugh at that.
We decided to have our first taste of our Home Brew.
Getting the stamp of approval from the beer brewers.
3 hours ago