Doing a cake/cookie order, due the morning after a holiday meal, probably does not make for the most stress free decorating environment. I was happy with the cupcakes. They turned out so pretty. They were chocolate fudge swirl, with micro choc chips inside. Iced in buttercream, and dusted with sanding sugars in brown and blue. And then topped with a decorative fondant circles that I imprinted with baby designs. I had a lot of trouble with my royal icing for the cookies for some reason. Lots of clogged tubes, and it just wasn't pliable for piping. I don't know why. But I didn't have time for a plan B, so I had to go with what I had. I know they tasted great though, because one broke, and I ate it!