Wednesday, December 22, 2010

English Muffin Bread

Here you go Pam.  This is done in the bread machine.  It makes a medium sized loaf.  But this type of bread sinks down on the top, and it is dense.  It is by far and away our favorite for toasting.  Just like English Muffins, only we think better.
1 1/4 C tepid water
2 tsp. sugar
1 tsp. salt
1/4 tsp. baking powder
3 C bread flour
3 T nonfat dry milk
2 tsp. yeast 
Following your bread machine's directions, place ingredients in pan in order machine requests. 
Enjoy!

4 comments:

Linda said...

Ooh...this looks so good...and so does that luscious looking fudge on your last post! Thanks for sharing!!

Holly said...

You mentioned this in your post yesterday and I forgot to ask for the recipe. This sounds so good! Thanks

Pam said...

The bread looks amazing, especially topped with homemade strawberry jam. YUM!.

Charlee said...

which bread setting do you use?? White or like the other ones? I have a machiene with no instructions!