The other day when I was with my Mom, she was telling me about a dish that her friend Kay had brought over. She said it was delicious, and that she wanted to make it. We talked to Kay on the phone that day, and she shared with us how she made it. I don't know if I did it just like her, but it sure was delicious. I made it tonight, and everyone agreed. Greg said to put it in our regular rotation, whatever that means!
I took a few pictures along the way. So let's cook. Preheat your oven to 350 degrees.
Here is what you will need.
When well browned, turn burner off, and begin to assemble your dish. In very hot oil, lightly fry your corn tortillas. I used a 9 x 13 baking dish, and it took 18 tortillas. Begin by lightly spraying your baking dish with Pam. Layer your tortillas onto the bottom of the dish, slightly overlapping the tortillas. Over
the tortillas layer half of the potatoes, distributing evenly, then lay half of the chicken over that. Sprinkle your cheese over chicken, and then begin to ladle your green sauce over all. Not too heavily, just to moisten each layer.